Menu Plan Monday -- April 16th

If you do not plan your menus for the week ... you have to try it. There are so many benefits to it ... 1. less last minute panic; 2. if you have a plan you are least likely to eat out and therefore save money; 3. If you plan ahead you can use ingredients you have on hand and it will save you money and 4. eating what you make at home is by far healthier than the fast food drive through.
Are those not reason enough? And Laura even has over 100 participants who share their plans so you can get ideas and recipes for over 500 meals. How about that? LOL! Try it.

Here's the plan, and even if we change it around or don't have the meal that night because something comes up, I can just use it next week.

Monday
soft beef tacos with Spanish rice, veggies

Tuesday

chicken tenders, mac & cheese, broccoli

Wednesday

tuna sandwiches on wheat or grilled ham and lowfat cheese

Thursday

Savory Bean Spinach Soup (Crockpot, Meatless) (recipe Thursday!)

Friday

Pasta with homemade marinara sauce, italian cheese bread, salad

Saturday

Homemade Pizza