Slow Cooker Thursday - Fiesta Chicken with Rice and Beans

Fiesta Chicken with Rice and Beans

Ingredients
1 can (15 ounces) Hunt's® Tomato Sauce
2 cans (14.5 ounce each) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained
1 cup long-grain rice (I used brown)
1 can (14.5 ounce) Butterball® Chicken Broth
1 can (15 ounces) pinto beans, undrained
1 pound boneless skinless chicken thighs or breasts
1 package (1 ounce) chicken taco seasoning mix (I used regular taco seasoning!)

Directions
Combine tomato sauce, tomatoes, rice, broth, beans, chicken and seasoning mix in CROCK-POT(R) slow cooker.
Cook on LOW setting for 8 hours or on HIGH setting for 4 hours. Stir before serving.

Edited: I made this Wednesday night -- it was a tad spicy because we used Aldi Rotel - possibly? I am thinking you should add a bit more chicken or rice. It was still good and will probably make it again. It was 28 degrees this morning!