Favorite Ingredients Friday - Breakfast Edition & Contest

This pancake recipe is so good! Try it, you will have a keeper! It's a little added work but worth it!

Becky's Best Pancakes

2 c. flour

1 T. sugar

1 t. salt

1 1/2 T. baking powder

3 extra-large eggs, room temp.

1 3/4 cup milk (1 1/2 c for waffles)

3/4 stick or 6T butter, melted

Directions:

1. Sift flour, sugar, salt and baking powder.

2. Separate eggs.

3. Add yolks to flour mixture after mixing with milk

4. Stir in butter.

5. Whisk egg whites until soft peaks form

6. Fold egg whites into batter

Cook as usual on preheated griddle sprayed with PAM or coating of oil.

** Can use 1/2 c. whole wheat flour to replace without changing anything else.

** Added yumminess - sprinkle drained berries onto pancakes after they are on griddle.

Serve with your choice of toppings.

These are not low in fat but pretty healthy with no preservatives/additives for the most part.

I am going to make them this weekend for my family.

Visit Overwhelmed with Joy for more delicious Breakfast recipes.

And another Contest!

Overhwhelmed is having a book giveaway/contest. -- it is for Unbroken by Tracey Elliot.

Just click here to enter. Deadline: 5 May 07.