Slow Cooker Thursday -- Shredded Pork Tortillas

Shredded Pork Tortillas

1 package taco seasoning mix. (Or Visit My Life As Annie for a homemade mix)

1 boneless pork shoulder roast, about 3 to 3.5 pounds

2 cloves garlic, chopped

1 cup chicken broth

1 8 ounce jar picante sauce

12 flour tortillas

(my kids like when I make them, but I found that Wal-Mart's Great Value Brand

has only 1 gram of fat per serving.)

Sour cream, shredded cheese, salsa, lettuce, tomatoes etc. for toppings.

Rub taco seasoning mix into pork and place in slow cooker. Combine garlic, broth, and picante sauce; pour over roast. Cover and cook on low for 8 to 10 hours.

Remove meat from crock pot, reserving drippings. Shred meat with forks and return to crock pot. Stir well to combine with drippings.

To serve, spoon meat onto warmed tortillas and roll up. Top as desired with your choice of toppings.

Serve with rice and beans and/or a salad. Yummy!

For more Slow Cooker recipes visit Sandra's Blog.